Prevent Food Waste at Home
The average U.S. household throws away over 20 percent of all food they purchase. That is like going to the store, leaving one of your five bags in the parking lot and driving away. At the same time, one in six Americans lacks a secure supply of food. Learn more about why preventing food waste matters.
By making small shifts in how we shop, prepare and store food, we waste less, save money and conserve the valuable resources associated with food production.
One step is to store fruits and vegetables properly. Many households store much of their fruit on the counter, however apples and citrus fruits last the longest when they are stored in the refrigerator. If you want them warm, just take what your family will eat that day out of the fridge in the morning.
Take the Eat Smart, Waste Less Challenge
About the Eat Smart, Waste Less Challenge
The Eat Smart, Waste Less Challenge is an opportunity for families in the tri-county area to reduce the amount of food waste at home. Information, tools, resources and support are provided by Washington and Clackamas counties and the cities of Banks, Beaverton, Cornelius, Durham, Forest Grove, Hillsboro, King City, North Plains, Sherwood, Tigard, Tualatin and Gresham.
To learn about the Challenge and what your jurisdiction is doing, click on the button for where you live below.
Including the cities of Banks, Cornelius, Durham, Forest Grove, Hillsboro, King City, North Plains, Sherwood, Tigard and Tualatin, and other unincorporated communities